Kerala Style Spicy Mixture

Description

• Fine Sev (Omapodi): Delicate, crispy strands of gram flour that form the base.

• Boondi: Tiny, golden fried droplets that add a burst of savory oil.

• Fried Peanuts: Whole, skin-on peanuts for a deep, nutty crunch.

• Fried Curry Leaves: The secret weapon—shatteringly crisp and intensely aromatic.

• Roasted Garlic: Whole cloves or bits that provide a pungent, caramelized depth.

• Spicy Kara Boondi & Ribbon Pakoda: Extra layers of spice and varying textures to keep your palate guessing.