Description
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Fine Sev (Omapodi): Delicate, crispy strands of gram flour that form the base.
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Boondi: Tiny, golden fried droplets that add a burst of savory oil.
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Fried Peanuts: Whole, skin-on peanuts for a deep, nutty crunch.
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Fried Curry Leaves: The secret weapon—shatteringly crisp and intensely aromatic.
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Roasted Garlic: Whole cloves or bits that provide a pungent, caramelized depth.
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Spicy Kara Boondi & Ribbon Pakoda: Extra layers of spice and varying textures to keep your palate guessing.
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